Menu Restaurant La Trela

 Our restaurant “La Trela” is open everyday from 12.00 to 14.30 and from 18.30 to 23.00

Discover our Menu "à la Carte" and our specials menu.

MENU À LA CARTE

Starters

Mussels with oil, garlic and parsley € 10,00

Mussels soup with tomato, parsley and garlic bread€ 10,00

Octopus salad with rocket pesto, potatoes and tomatoes* € 13,50

Assorted seafood starter* € 15,00

Sliced salmon on diced fruit and drops of balsam vinegar € 12,00

Prawns in kataifi pasta with soy and cocktail sauce€ 18,00

Beef tartare with onion, anchovies, egg, paprika, parsley, olives
Rindertartar mit Zwiebeln, Sardellen, Ei, Paprika, Petersilie, Oliven € 14,00

Assorted cheese with onions’ jam, chestnut honey, dandelion jelly and fruit ( min 2 pers.) € 7,70

Assorted cold meat with homemade mixed pickles, sciatt and focaccia € 12,50

Seasoned air-dried beef with rocket salad and Casera, aged cheese € 11,00

Sciatt – fried cheese on a bed of salad* € 12,00

First courses

Homemade egg-noodles with smoked salmon and shrimps* € 11,00

Boiled rice with parmesan, butter and perch fish* € 12,50

Spaghetti with seafood, olive oil, garlic, tomatoes* € 14,00

Risotto with seafood, olive oil, garlic* (min. 2 persone) € 12,50

Tortelli filled with crustaceans with shrimp ragout* € 14,00

Typical “gnocchi” with chestnut flour, local cheese, butter and sage € 10,50

Small noodles of buckwheat flour with cheese, potatoes, vegetables, butter, garlic € 11,00

Risotto with Sassella wine, seasoned air-dried beef and rocket salad € 10,00

Risotto with porcini mushrooms and berries € 12,00

Homemade egg-noodles with mushrooms € 11,00

Three local dishes (pizzoccheri: buckwheat noodles and two courses chosen by the chef) € 13,00

Lasagna Bolognese € 12,00

Main courses of fish

Grilled lavaret (whitefish) from our lake* € 11,50

Fried calamari* € 11,50

Mixed fried fish with vegetables in batter* € 15,00

Grilled swordfish* € 12,50

Skewer of shrimps and calamaries* € 15,00

Grilled sea fish* € 17,00

Grilled scampi and king prawns* € 22,00

Slice of tuna with balsamic vinegar* € 18,00

Main courses of meat

Beef entrecote 500-600 gr.* € 18,00

Grilled “Fiorentina” of Australian Angus (t-bone steak) 700-800 gr.* € 35,00

Fillet of beef* € 19,00

Fillet of beef with green pepper * € 20,00

Veal escalope* € 14,00

Pork cutlet mit rocket and tomatoes* € 15,00

Mixed grilled meat*€ 17,50

Slice of beef with black pepper and rocket*€ 14,00

All our meats are served with butter “cafè de Paris”

Side dishes

Chips* € 4,50

Grilled potatoes € 4,50

Steamed vegetables € 5,00

Grilled vegetables and potatoes € 7,50

Polenta € 4,50

Salads

Green salad € 5,00

Mixed salad € 7,00

5 cereals salad with vegetables € 9,00

Desserts

Cup with berries and ice-cream € 6,50

Amaretto parfait € 6,00

Pineapple, lemon or Braulio (local Bitter) sorbet – Ananas € 6,50

Homemade tiramisu € 6,50

Vanilla ice-cream, coffee and whipped cream € 6,50

Chestnuts with vanilla ice-cream€ 6,50

Vanilla ice-cream, melted chocolate, whipped cream € 6,50

Vanilla ice-cream, cereals and caramel € 6,50

Fresh fruit salad with chocolate fondue€ 9,00

Buckwheat cake with blueberry jam€ 6,50

Chocolate tartlet€ 7,00

For Children

Pasta with tomato sauce€ 5,00

Baby escalope with chips€ 8,00

Baby menu (ham, pasta with tomato sauce, escalope with chips, ice cream) € 20,00

* The products indicated have been subjected to the rapid freezing technique in order to maintain their organoleptic and nutritional characteristics