Menu Restaurant La Trela

 Our restaurant “La Trela” is open everyday from 12.00 to 14.30 and from 18.30 to 23.00

Discover our Menu "à la Carte" and our specials menu.



Sciatt: fried cheese “Latteria Valtellina” on a bed of mixed salads
€ 12,00

Assorted cold meat and cheese with onions’ jam and vegetables – Parma Ham, local Salami, Bresaola, Arnad Lard, buffalo Mozzarella, Valtellina Casera D.O.P.
  € 14,00

Bresaola (seasoned air-dried beef) from the Officina Gastronomica MA! with sciatt on mixed salads
€ 12,50

Assorted cheese: Bitto Ribelle from Valli del Bitto, seasoned Valtellina Casera, Crotto, Magnocca, Piattone with onions’ jam and fruit (min. 2 persons)
  € 7,70 

Beef tartare (200 gr.) – Capers, Anchovies, Egg yolk, Parsley, Onion, Sweet Paprika, Mustard
€ 14,00

Salads and datterini tomatoes with slices of grilled chicken breast served lukewarm
€ 9,00

Marinated scandinavian salmon served on a bed of rocket and balsamic drops
€ 12,00

Variation of seafood specialties – Oyster, Prawns with Aurora sauce, marinated Salmon, Seafood salad in aromatic citronette, Mussels with oil and lemon, Anchovies, Datterini tomatoes
€ 16,50

Warm Octopus, Potatoes, Totani, Olives, datterini Tomatoes on a bed of rocket, extra virgin olive oil from Somana, black pepper and Sorrento lemon
€ 13,50

First courses

Typical Gnocchi from Verceia with chestnut flour and soft wheat flour, seasoned cheese, parmesan, local butter and onion
€ 11,00

Pizzoccheri from Valtellina: small noodles of buckwheat flour with cheese, potatoes, vegetables, butter, garlic
€ 13,00

Risotto with Sassella wine, Bitto cheese, rocket and bresaola (min. 2 persons)
€ 11,00

Homemade tagliolini with butter, shallots, mixed mushrooms, porcini mushrooms and roast sauce
€ 12,00

Rice and perch fish: boiled Carnaroli rice sprinkled with Parmigiano Reggiano and perch fish with butter, sage and lemon zest (min. 2 persons)
€ 13,00

Homemade ravioli filled with Crustaceans, with ragout of Shrimp and Scampi, Datterini tomatoes and balsamic emulsion
€ 14,00

Spaghetti with seafood, tomatoes, olive oil and chilli pepper: Olive Oil from Somana on Como Lake, Garlic, Mussels, Clams, mixed Molluscs and Crustaceans, Datterini tomatoes and fresh Basil
€ 13,00

Main courses of fish

Mixed fried fish with vegetables
€ 16,50

Grilled sea fish – fillet of Sea Bream, slice of Sword, spit of Shrimp, spit of Calamari, slice of Tuna, King Prawns, grilled Vegetables
€ 19,50

Grilled sword steak with grilled vegetables
€ 14,50

Lavarello (whitefish) from Lago di Mezzola  meunière with steamed vegetables
€ 14,50

Main courses of meat

Slice of AUSTRALIAN ANGUS (250 gr.) with Maldon salt and potatoes
€ 19,00

Maxi grilled meat – Pork tenderloin, Veal fillet, Beef steak, Sausage, grilled Bacon, beef Burger and potatoes
€ 20,00

Grilled beef fillet with potatoes
€ 21,00

Ribs ST. LOUIS cutting: marinated tex-mex and cooked at low temperature, flavored with BBQ sauce and slowly grilled – potatoes
€ 16,50

Grilled veal paillarde with potatoes
€ 18,00

Side dishes

Mixed steamed vegetables: carrots, spinach, green beans, cauliflower, fennel, pumpkin
€ 5,50

Potatoes sautéed in butter€ 4,50

Fried potatoes “Rustic”
€ 4,50

Grilled vegetables € 6,00


Green salad € 5,00

Mixed salad: assortment of green salads, carrots, tomatoes, shallots€ 6,00


Cup with berries and ice-cream € 6,50

Amaretto parfait € 6,00

Pineapple, lemon or Braulio (local Bitter) sorbet – Ananas € 6,50

Homemade tiramisu € 6,50

Vanilla ice-cream, coffee and whipped cream € 6,50

Chestnuts with vanilla ice-cream€ 6,50

Vanilla ice-cream, melted chocolate, whipped cream € 6,50

Vanilla ice-cream, cereals and caramel € 6,50

Fresh fruit salad with chocolate fondue€ 9,00

Buckwheat cake with blueberry jam€ 6,50

Chocolate tartlet€ 7,00

For Children
All menus include drink or water and covered charge

Baby pizza + drink
€ 8,00

Pasta with tomato sauce + drink
€ 8,00

Chicken cutlet + chips and ketchup + drink
€ 9,00

Wurstel + chips and ketchup + drink
€ 9,00

Some products could have been subjected to the rapid freezing technique in order to maintain their organoleptic and nutritional characteristics