Pizzoccheri da la Trela

PIZZOCCHERI VALTELLINESI

Minimun 2 people

Discover some of our most exclusive dishes combined with a unique service! A careful choice of ingredients and a presentation always cared make the offer of the restaurant La Trela.

formaggi valtellinesi la Trela

JEWEL OF CHEESE OF OUR VALLEYS AND TASTE

Minimum 2 people

The Valtellina land of unique flavors. In a uncontaminated land, surrounded by the Alps, born of sublime cheeses. The surprise to see get to the table this treasure will charm from the start. Discover all the authentic flavors that our territory offers.

chateaubriand al ristorante la trela

CHATEAUBRIAND WITH SAUCE OBERLAND, 6 VEGETABLES AND POTATOES

Minimum 2 people

A second course refined and elegant. The chateaubriand is the name that French cuisine gives a particular cut of meat of adult cow, very fine, the proceeds from the heart of the thread. You will be brought to the table in a copper pan with a large assortment of vegetables and potatoes, accompanied by tasty bearnaise sauce. The service includes cutting at the table by the waiter.

orzotto piatto della trela in Valchiavenna

ORZOTTO PUMPKIN WITH REDUCTION SFORZATO AND FLAKES “VALLEY OF YOU” *

Modernity and tradition come together.

A dish born of the passion of Chef Mario Saligari for cooking and for their land, Valtellina. The ingredients used for the dish are authentic, sublime and recall old memories. The “Val di Lei” mountain cheese, Sforzato strong taste and intense and pumpkin matter poor but rich in taste, in addition to barley cultivated since ancient times and the basis for the rural kitchen of the territory.

* Recipe contained in the publication “Tastes Alpini – 20 Chef ‘cheese of the pastures”, sponsored by the Chamber of Commerce of Sondrio, 2013

pesce-persico-saligari

RICE WITH FILLET OF PERCH

Minimum 2 people


From the culinary tradition of Como. A rich dish which represents a typical synthesis of the integration of local resources and regional gastronomic knowledge. The Perch, with soft flesh and delicate, is a prize catch by fishermen in Lake Como. Served in a copper pan and put in the pot directly to the table by the waiter, for a truly exclusive service.

MENU-ALLA-CARTA del ristorante la Trela in Valchiavenna

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From national and local culinary tradition.
Discover all our specialties. A menu that will satisfy all needs tied to palates of local culinary traditions to national dishes.

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