With the arrival of autumn, Valtellina transforms into a stage of colors and flavors. During this season, in addition to enjoying the enchanting landscapes, you can participate in numerous gastronomic events that celebrate local culinary traditions. Here is the calendar of the main food events scheduled in the province of Sondrio for autumn 2024.

Sagra della Mela e dell’Uva (Festival of Apples and Grapes)

Where: Villa di Tirano
When: October 11-13, 2024

This festival celebrates the most iconic autumn fruits of Valtellina: apples and grapes. During the event, visitors can taste a variety of typical products, including apple-based sweets and local wines. There will be guided tours and excursions around the area, exhibitions of handmade and agricultural products, and fun activities for both adults and children. It’s the perfect opportunity to immerse yourself in the local culture and discover the region’s food and wine traditions.

Mostra del Bitto (Bitto Cheese Exhibition)

Where: Morbegno
When: October 19-20, 2024

The Mostra del Bitto is an unmissable event for cheese lovers. This 117th edition celebrates the famous Bitto cheese with guided tastings and visits to local producers. Participants can explore the different varieties of Bitto and other local food excellences, all accompanied by recreational and cultural activities that enrich the experience. There will also be culinary workshops and cooking demonstrations.

Sapori d’Autunno (Flavors of Autumn)

Where: Val Masino
When: October 19-20, October 26-27, November 2-3, 2024

This food festival celebrates the typical autumn flavors, such as mushrooms, chestnuts, and game. The restaurants of Val Masino offer special menus that highlight these seasonal ingredients. Visitors can enjoy dishes prepared with fresh and authentic products, all immersed in an enchanting autumn atmosphere. The event also offers guided walks in the woods for mushroom picking.

Delizie di Polenta (Delights of Polenta)

Where: Val Tartano
When: Every weekend from October 26/27 to November 30/December 1, 2024

The Accademia della Polenta offers dishes based on polenta at participating restaurants in Val Tartano. This event is a tribute to the local culinary tradition, with recipes that emphasize fresh, genuine ingredients. Visitors can taste different variations of polenta, paired with sauces and typical side dishes from the area. Workshops will also be organized to teach how to prepare traditional polenta.

Due Passi di Gusto (Two Steps of Taste)

Where: Val Masino
When: Saturdays, October 19 and 26; Sundays, October 20 and 27, 2024

This event offers a tasting trail in nature with five stops dedicated to Valtellina wines and local food products. The cost is €25 for adults and €5 for children/young people from 4 to 17 years old. The walks will take place from 2:30 PM to 8:00 PM on Saturdays and from 10:30 AM to 4:00 PM on Sundays. It’s a unique opportunity to discover the territory while savoring local wines.

Stay at Hotel Saligari

For those who wish to explore these autumn gastronomic events, Hotel Saligari is the ideal choice. Located in the heart of Valtellina, it offers warm and comfortable hospitality, with elegant rooms and high-quality services. Guests can enjoy breathtaking views of the surrounding mountains and savor culinary specialties prepared by the hotel’s restaurant.

The hotel’s strategic location allows easy access to the various food and wine events in the area. After a day spent discovering the authentic flavors of Valtellina, guests can relax in the tranquility of the hotel, making the stay an unforgettable experience.

Don’t miss the chance to experience these culinary events amidst the wonderful mountain landscapes! Book your stay at Hotel Saligari and get ready to discover everything that Valtellina has to offer.