At Ristorante La Trela, every dish tells a story of flavour, tradition, and creativity.
Our cuisine combines the authentic tastes of Valchiavenna and Valtellina with Mediterranean inspirations and gourmet pizzas, offering a complete and diverse dining experience.
Local Menu: traditional recipes prepared with seasonal and local ingredients, to discover the genuine flavours of the mountains.
Seafood Specialties: fresh and refined dishes that bring the aromas of the Mediterranean to your table.
Gourmet Pizzas: light and fragrant, made with carefully selected ingredients.
With a welcoming dining room and a terrace overlooking the spectacular Lake Mezzola, La Trela is the perfect place for a romantic dinner, a family lunch, or a business occasion.
Our menu features at least ten of the most classic pizzas, alongside creative combinations that stand out for their originality — here are a few examples:
FOOD VALLEY – Parma ham, Grana Padano cheese (36 months aged from the Prati Stabili), and a crispy nest of arugula
BURRATA & ANCHOVIES
BUFFALO & DATTERINI TOMATOES
CAMINO – smoked provola cheese, speck, grated courgettes, and roasted peppers
SHRIMPS & BACON
COMO LAKE – lavarello fillet, perch, trout fillet, stracciatella cheese, lavarello roe, thyme, and olive oil from Lake Como
PEARL OF THE SEA – prawns, sea bass fillet, calamari, salmon, octopus, king prawn, Leccino olives, mixed greens, and aromatic bread
